Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.2 15 évaluations

Prép. 30min

Total 1h 20min

6 portions

Ingrédients

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (optionnel)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portions

Protides 23.8 g

Calories 1915.8 kJ / 456.1 kcal

Lipides 25 g

Fibre 6 g

Glucides 31.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Chicken and cashews

Chicken and cashews

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Chicken and roasted red capsicum sauce with rice (TM5)

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Gluten free chicken and leek pies

Gluten free chicken and leek pies

3h 20min

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1h 30min

Creamy honey mustard chicken

Creamy honey mustard chicken

1h

Apricot chicken risotto

Apricot chicken risotto

30min

Aromatic chicken pilaf

Aromatic chicken pilaf

1h 20min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3h 50min