Appareils et accessoires
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
Prép. 30min
Total 1h 30min
1 portion
Ingrédients
Preparation Before Demo
-
carrots1 - 2
-
courgette1
-
mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces450 g
-
500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)chicken breast fillets, skinless cut in strips (5 cm x 2 cm)500 g
Milk Bread Loaves
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20 g fresh yeast, (8 g)dried instant yeast (8 g)2 tsp
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sugar to taste20 - 60 g
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milk300 g
-
butter diced, plus extra for greasing50 g
-
bread flour550 g
-
fine sea salt1 ½ tsp
Frozen Fruit Sorbet
-
granulated sugar to taste60 - 100 g
-
egg white (optionnel) from medium or large egg1
-
500 g fresh fruitfrozen fruit500 g
-
lemon juice (optionnel)2 tsp
Baking
-
egg yolk beaten, from medium or large egg
Soup, Steamed Chicken and Vegetable Tagliatelle
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onions halved (1 small onion)80 - 100 g
-
garlic clove1
-
olive oil20 g
-
water plus extra for soup400 g
-
fine sea salt or to taste1 tsp
-
1 Tbsp double creambutter (optionnel)20 g
Sauce
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50 g double creamcrème fraîche50 g
-
mustard1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
fresh parsley leaves only3 - 4 sprigs
-
egg yolk (optionnel)1
Niveau
facile
Infos nut. par 1 portions
Protides
38 g
Calories
2918 kJ /
699 kcal
Lipides
31 g
Glucides
66 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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