Appareils et accessoires
Chicken and Quinoa with Peach Salsa
Prép. 5min
Total 40min
4 portions
Ingrédients
-
jalapeño peppers stem and seeds removed2
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
diced tomatoes with juice (28 oz)1 can
-
frozen peaches10 oz
-
water35 oz
-
black quinoa7 oz
-
boneless, skinless chicken breasts (approx. 5-7 oz ea.)4
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
1941 kJ /
464 kcal
Lipides
8 g
Fibre
8 g
Glucides
53 g
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États-Unis
États-Unis
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