Appareils et accessoires
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prép. 10min
Total 55min
12 portions
Ingrédients
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
1 tsp dried marjoram, leaves onlyfresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
8 oz chicken brothturkey broth8 oz
-
4 oz sherryMadeira wine4 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
566 mg
Protides
6 g
Calories
573 kJ /
137 kcal
Lipides
6 g
Fibre
2 g
Graisses saturées
1 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Holiday Favorites with Chef Bill Yosses
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Turmeric Gingerade
10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Shiitake Mushroom Soup with Burdock Root
35min
Acorn Squash Gratin
1h 55min
Summer Squash Flatbread
50min
Citrus Salad with Beet Vinaigrette
20min
Artichoke Heart Bruschetta
30min
Eggplant with Feta Cheese and Sundried Tomatoes
1h 10min
Halibut with Apricot Chutney
30min
Avocado Tuna Boats
30min
Macadamia Halibut with Mango Sauce
1h
Gluten-Free Rolls
1h 20min