California Stuffed Artichokes

California Stuffed Artichokes

3.5 6 évaluations

Prép. 20min

Total 55min

8 portions

Ingrédients

globe artichokes
2
lemon halved, peeled (reserve thin peel only, no pith)
1
water plus extra to cover artichokes
35
Parmesan cheese cubed
3 oz
salt to taste
¼ tsp
raw cashews, unsalted
1 oz
1 oz raw almonds, unsalted
garlic cloves
2
parsley leaves and tender stems
1 oz
cilantro leaves and tender stems
1 oz
olive oil
5 oz
red onions in pieces
4 oz
fresh sweet corn kernels
4 oz
sun-dried tomatoes, in oil julienned, patted dry
2 oz
quinoa
5 oz
bread crumbs
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Protides 9 g

Calories 1523 kJ / 364 kcal

Lipides 25 g

Fibre 5 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipe Road Trip 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Purple Cauliflower Soup

Purple Cauliflower Soup

25min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30min

Honey Glazed Carrots

Honey Glazed Carrots

30min

Mushroom Risotto

Mushroom Risotto

30min

Basil Pesto

Basil Pesto

10min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15h 35min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50min

Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

25min

Green Beans with Balsamic Pearl Onions

Green Beans with Balsamic Pearl Onions

35min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1h 10min