Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 32 évaluation

Prép. 20min

Total 1h 5min

6 portions

Ingrédients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 621 mg

Protides 8 g

Calories 619 kJ / 148 kcal

Lipides 7 g

Fibre 5 g

Graisses saturées 3 g

Glucides 16 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Lentil Moussaka

Lentil Moussaka

2h 20min

Ratatouille

Ratatouille

40min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1h 10min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1h 10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Cauliflower Steaks

Cauliflower Steaks

45min

Summer Squash Flatbread

Summer Squash Flatbread

50min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Acorn Squash Gratin

Acorn Squash Gratin

1h 55min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Root Vegetable Gratin

Root Vegetable Gratin

1h 25min