Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6 46 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

Couscous

couscous
8 oz
8 oz Israeli couscous
salt
½ tsp
vegetable stock
16 oz
lemon
1

Salmon

salmon fillets (approx. 5 oz ea.)
4
ras el hanout (see Tip)
1 tsp
salt
½ tsp
ground black pepper
⅛ tsp
honey
1 tsp

Soup

yellow onions cut into pieces (1 in.)
4 oz
carrots cut into pieces (1 in.)
2 oz
celery cut into pieces (1 in.)
2 oz
extra virgin olive oil
½ oz
tomato paste
2 tbsp
salt
½ tsp
canned chickpeas drained, rinsed
15 oz
harissa paste
3 tbsp
vegetable stock
16 oz
water
6 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
pine nuts toasted, plus extra to garnish
2 tbsp
plain Greek yogurt
4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1574 mg

Protides 48 g

Calories 2799 kJ / 669 kcal

Lipides 20 g

Fibre 11 g

Graisses saturées 3 g

Glucides 73 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Steam 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Mediterranean Chicken

35min

Mediterranean Shrimp and Orzo Soup

1h 5min

Farro Salad with Cucumber Yogurt Dressing

1h 20min

Green Bean Gremolata

25min

Purple Cabbage with Pecan Salad

15min

Maple and Mustard Salmon

20min

Florentine Meatballs and Linguine

1h 10min

Sausage and Lentil Stew

1h 15min

Green Shakshuka

40min

Lentil, Cauliflower and Kale Salad

1h 5min

Steamed Cod Over Greens

40min