Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

4.3 109 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

water
40 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 498 mg

Protides 25 g

Calories 2937 kJ / 702 kcal

Lipides 26 g

Fibre 6 g

Graisses saturées 4 g

Glucides 93 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pantry Magic - #athomewiththermomix 9 Recettes
États-Unis

Pescatarian Fish Friday 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Salmon Miso Soup

30min

Tomato Crusted Salmon with Rice

30min

Creamy Mushroom and Chicken Pasta

1h

Fragrant Coconut Fish Soup with Sweet Potato

45min

Tuna Avocado Bowl

50min

Shrimp and Green Pea Pasta

40min

Mushroom Fettuccini

40min

Shrimp Pasta Salad with Cilantro Pesto

35min

Shrimp Scampi

40min

Spicy Asian Snow Peas

25min

Portuguese Fish and Potato Stew

45min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h