Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.5 37 évaluations

Prép. 5min

Total 10min

6 portions

Ingrédients

cauliflower florets
22 oz
red bell pepper in pieces (1 in.)
4 oz
red onion in pieces (1 in.)
3 oz
tomatoes in pieces (1 in.)
8 oz
cucumber peeled, in pieces (1 in.)
8 oz
extra virgin olive oil
1 oz
balsamic vinegar
1 ½ oz
salt
1 tsp
ground black pepper to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Infos nut. par 1 portion

Calories 97 kcal / 406 kJ

Protides 3 g

Lipides 5 g

Glucides 11 g

Fibre 3 g

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Également présenté dans

Back to Basics 9 Recettes
États-Unis

Road Trip - Traveling with Thermomix® 16 Recettes
États-Unis

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