Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

4.6 50 évaluations

Prép. 15min

Total 45min

8 portions

Ingrédients

Walnut Arugula Pesto

walnuts
3 oz
vegan Parmesan cheese cut into pieces
5 oz
extra virgin olive oil
2 oz
baby arugula
3 oz
fresh baby spinach
3 oz
lemon juice
1 oz
salt to taste
¼ tsp

Roasted Vegetables

red beets peeled and cut into wedges
4 ½ oz
red onions cut into wedges
6 oz
butternut squash peeled, cubed (2 in.)
10 oz
kabocha squash cubed (2 in.)
10 oz
sweet potatoes peeled and cubed (1 in.)
12 oz
extra virgin olive oil divided
3 oz
cabbage sliced (1 in.)
15 oz
fresh parsley leaves to garnish
fresh thyme to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 216.2 mg

Protides 9.1 g

Calories 1728 kJ / 413 kcal

Lipides 31.4 g

Fibre 5.8 g

Graisses saturées 3.4 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eating Well Healthy Gut 8 Recettes
États-Unis

Pumpkin Harvest 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

15min

Broccoli Red Lentil Soup

25min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Green Goddess Salad

10min

Lentil Salad

35min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Purple Cabbage with Pecan Salad

15min

Curried Couscous, Carrot and Chickpea Salad

15min

Green Bean Gremolata

25min

Spicy Shrimp and Quinoa Bowl

30min

Mediterranean Farro Salad

1h 35min

Quick Broccoli Salad

5min