Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3 21 évaluation

Prép. 15min

Total 20min

4 portions

Ingrédients

garlic cloves
2
dried oregano
1 tbsp
roasted red peppers drained
12 oz
extra virgin olive oil
2 oz
rice wine vinegar
2 oz
2 oz white wine vinegar
honey
1 tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
Persian cucumber
6 oz
red onions cut into wedges
4 oz
hearts of romaine lettuce leaves bottom trimmed
6 - 7 oz
water
32 oz
pitted black olives
4 oz
4 oz Kalamata olives, pitted
chickpeas drained and rinsed
15 oz
cherry tomatoes halved
4 oz
pepperoncini drained, thinly sliced
4 oz
feta cheese crumbled
8 oz
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1444.5 mg

Protides 11.2 g

Calories 1650 kJ / 394.4 kcal

Lipides 31 g

Fibre 4.4 g

Graisses saturées 11.2 g

Glucides 19.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Garden 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Mixed Green Salad with Apple Lime Vinaigrette

15min

Chicken Meatball Soup with Chickpeas

45min

Cranberry Sauce

1h

Waldorf Salad

15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Chopped Asian Salad

20min

Asian Rice and Vegetable Sauté (TM6)

40min

Curried Chicken and Apple Salad

30min

Citrus Salad with Mint Vinaigrette

30min

5-Second Rainbow Salad

5min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Slow Cooked White Chicken Chili

2h 10min