Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Infos nut. par 1 portion

Calories 777 kcal / 3251 kJ

Protides 21 g

Lipides 57 g

Glucides 55 g

Fibre 8 g

Graisses saturées 10 g

Sodium 1069 mg

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Également présenté dans

Mindfully Mediterranean 12 Recettes
États-Unis

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