Appareils et accessoires
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
Prép. 20min
Total 1h 30min
4 portions
Ingrédients
-
orange thin peelings of skin and juice½
-
lemon thin peelings of skin and juice½
-
olive oil55 g
-
garlic clove1
-
thyme leaves only3 sprigs
-
rabbit meat cut in pieces (3-4 cm)500 g
-
shallots halved2
-
white wine, dry100 g
-
water50 g
-
pitted black olives70 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
28.3 g
Calories
1400 kJ /
336 kcal
Lipides
22.5 g
Glucides
3 g
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62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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