Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

4.4 157 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut into pieces
60 g
fresh basil leaves
20
water
1200 g
Vegetable stock paste (see Tip)
1 tsp
fettuccine
350 g
olive oil ; plus 1 tablespoon extra
35 g
garlic cloves
2
fresh button mushrooms cut into quarters
500 g
salt
½ tsp
semi sun-dried tomatoes cut into pieces
80 g
pouring (whipping) cream
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 694.6 mg

Protides 22.4 g

Calories 2805.8 kJ / 668.1 kcal

Lipides 31.6 g

Fibre 7.9 g

Graisses saturées 12.4 g

Glucides 68.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken with capsicum

Chicken with capsicum

45min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40min

Aussie potato salad

Aussie potato salad

1h 30min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40min

Penne and vegetables

Penne and vegetables

35min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35min

Mushroom bolognaise

Mushroom bolognaise

45min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Mexican one-pot pasta

Mexican one-pot pasta

30min

Pesto spaghetti with roast pumpkin

Pesto spaghetti with roast pumpkin

50min