Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.5 50 évaluation

Prép. 20min

Total 50min

4 portions

Ingrédients

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 523.5 mg

Protides 10.1 g

Calories 1102.9 kJ / 262.6 kcal

Lipides 23.2 g

Fibre 3 g

Graisses saturées 9.1 g

Glucides 1.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Zucchini soup

25min

Zucchini lasagne

1h 30min

Mediterranean seafood with tomato and fennel

30min

Moroccan prawns with preserved lemon couscous

30min

Vegetable soup, eggs en cocotte with spinach

1h

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Creamy capsicum and zucchini soup

40min

Prawn salad with horseradish cream

1h

Beetroot, feta and spinach quiche

1h 40min

Eggplant rotolo

1h 40min

Vegetable bake with goat's feta

1h 30min