Mushroom croustade

Mushroom croustade

3.6 36 évaluations

Prép. 40min

Total 1h 35min

6 portions

Ingrédients

Quick puff pastry

butter cut into pieces (1-2 cm) and frozen
200 g
plain flour plus extra for dusting
200 g
water chilled
90 g
salt
½ tsp

Mushroom croustade

vegetable oil for greasing
garlic cloves
4
vegetable oil
20 g
water
300 g
fresh mushrooms cut into slices (5 mm)
750 g
dried mixed herbs (e.g. marjoram, rosemary, thyme)
3 tsp
salt
½ tsp
ground black pepper
⅛ tsp
eggs
4
plain flour
20 g
thickened cream
100 g
full cream milk for brushing
10 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 456.6 mg

Protides 12.7 g

Calories 2350.3 kJ / 559.5 kcal

Lipides 40.6 g

Fibre 3.5 g

Graisses saturées 23.9 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French cuisine: Dinner and sides 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Cauliflower gratin

Cauliflower gratin

1h

Fresh pasta dough

Fresh pasta dough

1h

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Mushroom stroganoff

Mushroom stroganoff

20min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min

Mushroom tart

Mushroom tart

50min

Classic mushroom risotto

Classic mushroom risotto

30min

Basic bread

Basic bread

1h 35min