Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

4.3 43 évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

brown rice
300 g
wild rice
50 g
water plus extra for soaking
1000 g
Chicken stock paste (see Tips)
2 tsp
chicken tenderloins
200 g
salt to season
ground black pepper to season
extra virgin olive oil for drizzling
mayonnaise (see Tips)
180 g
Dijon mustard (gluten free)
30 g
lemon juice only (approx. 20 g)
½
rocket leaves
60 g
baby radishes cut into thin slices
4
carrot peeled and cut into "spaghetti" (see Tips)
1
zucchini peeled and cut into "spaghetti" (see Tips)
1
red capsicum cut into small cubes (5 mm)
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 221.9 mg

Protides 20.7 g

Calories 3271.5 kJ / 778.8 kcal

Lipides 46.2 g

Fibre 6.4 g

Graisses saturées 6.1 g

Glucides 68.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Peanut and soba noodle slaw

20min

Shredded chicken and sweet potato salad with cranberry dressing

1h

Broccoli salad

10min

Glazed chicken with hasselback pumpkin

1h 35min

Chicken and warm potato salad

55min

Vegetable potato salad with chicken

1h 15min

Warm Caesar salad with polenta croutons

1h 55min

Quinoa salad with mango salsa

1h

Sweetcorn and black rice salad

1h

Colourful quinoa salad

40min

Moroccan chicken and couscous salad with sweet potato soup

45min

Brown rice salad

40min