Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

3.8 4 évaluation

Prép. 30min

Total 55min

20 portions

Ingrédients

Yellow Dumpling Wrappers

carrots cut into pieces
2 oz
water divided
3 oz
all-purpose flour plus extra to dust
2 ½ oz
salt
1 pinch

Cabbage Dumplings

napa cabbage diced (1 in.)
5 ½ oz
carrots cut into pieces (approx. 2 carrots)
4 oz
salt to taste
½ tsp
dried bean curd broken into pieces
2 ½ oz
dried mushrooms
½ oz
ginger peeled, cut into pieces
½ oz
sugar
2 tsp
black sesame oil
1 tsp
ground white pepper
¼ tsp
glutinous rice flour
½ tsp
water
20 oz

Pork Dumplings

green onions cut into pieces
½ oz
water divided
21 oz
oyster sauce
1 tsp
black sesame oil
1 tsp
chicken stock paste to taste
½ tsp
ground pork broken into pieces
9 oz
store-bought dumpling wrappers (round)
20
ponzu sauce to serve
fresh red chilies sliced, to garnish

Niveau

difficile

Infos nut. par 1 portion

Protides 7 g

Calories 368 kJ / 88 kcal

Lipides 3 g

Fibre 1 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year 11 Recettes
États-Unis

Facebook Live Favorites 74 Recettes
États-Unis

Vous pourriez aussi aimer...

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2h 15min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Potstickers

45min

Béarnaise sauce

15min

Vanilla Ice Cream

12h

Steamed Rice

25min

Classic Quiche Lorraine

2h 45min

Basic Jasmine Rice

35min

Rosemary Polenta with Mushrooms

1h 40min

Sweet Potato Spoon Bread

1h

Smoked Chocolate Mousse

45min

Mushroom Risotto

30min