Skip to main content Recherche
Colcannon with Sausages and Guinness Gravy

Colcannon with Sausages and Guinness Gravy
4.1 32 évaluations
Prép. 15min
Total 1h 5min
6 portions
Créer un compte gratuitement

Ingrédients

Colcannon
  • lacinato kale center ribs removed, cut into pieces
    3 oz
  • russet potatoes peeled, cut into pieces
    24 oz
  • whole milk
    5 oz
  • water
    4 oz
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • olive oil as needed
    2 tsp
  • pre-cooked pork sausages cut on the bias (approx. 2-3 in.)
    12 oz
  • unsalted butter cut into pieces
    1 oz
Guinness® Gravy
  • unsalted butter cut into pieces
    1 oz
  • all-purpose flour
    1 oz
  • beef stock
    7 oz
  • Guinness®
    4 oz
    4 oz stout beer
  • sugar
    2 tsp
  • Dijon mustard
    2 tsp
  • Worcestershire sauce
    1 tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 16 g
Calories 1774 kJ / 424 kcal
Lipides 26 g
Fibre 2 g
Glucides 32 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

St. Paddy's Day 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chutney Chicken

4.3(48)

30min

Creole Seasoning

5.0(3)

5min

Sous-Vide Sausage Ragù

4.7(9)

2h 25min

Biscuit Chicken Pot Pie

4.6(181)

1h 5min

Beef and Beer Pie

4.0(6)

1h 40min

Apple and Fig Stuffed Pork Chops

4.3(8)

50min

Colorado Cowboy Beans

4.7(24)

1h 5min

Pork Tenderloin with Whiskey Honey Sauce

4.2(34)

35min

Chicken Tetrazzini

3.9(67)

40min

Barley Risotto with Beef Short Ribs

4.1(25)

3h 20min

Salisbury Steak TV Dinner

4.4(122)

1h

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

4.6(38)

50min