Vegie crackers

Vegie crackers

4.4 11 évaluations

Prép. 10min

Total 12h 10min

4 portions

Ingrédients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.1 g

Calories 667.8 kJ / 159 kcal

Lipides 9.8 g

Fibre 8.8 g

Glucides 8.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gwinganna nut and seed bread

Gwinganna nut and seed bread

3h 25min

Cashew bread French toast

Cashew bread French toast

1h 40min

Peanut butter

Peanut butter

5min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Plant-based parmesan

Plant-based parmesan

5min

Almond milk

Almond milk

1h 5min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Green goddess pizza

Green goddess pizza

1h 30min

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Avocado whip on seedy spelt bread (Post-natal)

Avocado whip on seedy spelt bread (Post-natal)

2h 30min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min