Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

4.7 231 évaluations

Prép. 25min

Total 45min

4 portions

Ingrédients

red onion (approx. 90 g), cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
apple cider vinegar
2 tsp
extra virgin olive oil
100 g
lemon juice (approx. 1 lemon)
40 g
fresh basil (approx. 10 g), leaves only
8 sprigs
flaked almonds
25 g
salt to taste
¼ tsp
garlic clove
1
water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
500 g
ground black pepper to taste
1 - 2 pinches
ground cumin
1 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
rocket
60 g

Niveau

facile

Infos nut. par 1 portion

Protides 8.8 g

Calories 1824 kJ / 434.3 kcal

Lipides 30.2 g

Fibre 8.8 g

Glucides 27.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced roasted cauliflower salad with minted yoghurt

1h

Pesto-topped salmon with quinoa and steamed veg

30min

Chhole (chickpea curry)

35min

Asparagus and saffron risotto

35min

Lamb cutlets with spinach and pea purée

40min

Curried couscous, carrot and chickpea salad

15min

Spanish green lentil and chorizo soup

12h 45min

Steamed fish with green mash

50min

Smoky Mexican bean soup

35min

Superfood salmon salad

1h 5min

Honey soy tofu with steamed rice

40min

Hearty minestrone with herb gremolata

40min