Pasta Alfredo with mushrooms

Pasta Alfredo with mushrooms

3.3 68 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

fresh baby spinach leaves
60 g
filtered water
1120 g
dried fettuccine (egg free - see Tips)
250 g
salt
1 ½ tsp
extra virgin olive oil
2 tsp
garlic cloves
3
brown onion (approx. 90 g)
½
pepitas (see Tips)
40 g
nutritional yeast (see Tips)
20 g
tahini (see Tips)
1 tbsp
dried thyme
¼ tsp
dried basil
½ tsp
lemon juice
2 tsp
sorghum flour
1 tbsp
ground black pepper
1 pinch
plant-based milk of choice
350 g
fresh brown mushrooms cut into thin slices (5 mm)
200 g
vegan Parmesan cheese (see Tips)
2 tbsp
fresh flat-leaf parsley leaves only, chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 13.6 g

Calories 1435.9 kJ / 341.9 kcal

Lipides 18.8 g

Fibre 6.8 g

Glucides 27.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Immune Booster

25min

Barbecued pork ribs

26h 15min

Pork and coriander steamed dumplings (shumai)

1h

Watermelon granita

6h 15min

Green garden juice

5min

Frozen breakfast yoghurt pops

8h 20min

Green machine

35min

Blueberry brioche buns

1h 50min

Tropical smoothie bowl with raspberries and hemp seeds

15min

Sloppy Joes with slaw

40min

Vegetable spring rolls

1h 10min

Pumpkin loaf

1h 45min