Squid with Ginger and Soy

Squid with Ginger and Soy

3.8 4 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
sugar
20 g
dried chillies
5 g
light soy sauce
50 g
oyster sauce
30 g
Shaoxing rice wine
50 g
water
450 g
Chinese braising spice bag (approx. 15 g) (see tip)
1
Sichuan pepper
1 tsp
whole squid, medium (6-8 squid), gutted, washed (see tip)
400 - 500 g
fresh coriander leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 715.1 mg

Protides 19.5 g

Calories 723.9 kJ / 173 kcal

Lipides 2.3 g

Fibre 1.1 g

Graisses saturées 0.6 g

Glucides 14.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Get Inspired 5 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Sambal Petai Prawns

Sambal Petai Prawns

20min

Buddha's Delight

Buddha's Delight

55min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Stir-fried Clams

Stir-fried Clams

35min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min