Roasted eggplant

Roasted eggplant

4.0 12 évaluations

Prép. 20min

Total 1h 35min

4 portions

Ingrédients

eggplants cut into halves lengthways
2
salt for sprinkling
harissa paste (see Tips)
70 g
garlic cloves
2
ground turmeric
1 tsp
dried oregano
1 tsp
apple cider vinegar
2 tbsp
extra virgin olive oil
65 g
shelled unsalted pistachio nuts
70 g
bread (approx. 70 g), torn into pieces
2 slices
sumac
1 ½ tsp
pomegranate arils, for garnishing (see Tips)

Niveau

facile

Infos nut. par 1 portion

Protides 9.4 g

Calories 1744.6 kJ / 415.4 kcal

Lipides 30 g

Fibre 4.6 g

Glucides 2.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Israeli couscous salad

Israeli couscous salad

1h

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Autumn vegetable gratin

Autumn vegetable gratin

50min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Crunchy seeded broccoli

Crunchy seeded broccoli

40min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Asparagus and broad bean salad

Asparagus and broad bean salad

25min

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1h 35min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Sweet potato and grain salad

Sweet potato and grain salad

1h 30min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min