Greek Easter Bread (Tsoureki)

Greek Easter Bread (Tsoureki)

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Niveau moyen

Temps de préparation 15min

Temps total 2h 20min

Nombre de portions 12 portions

Ingrédients

1 tsp mahlepi seeds (see tip)
3 pieces mastic gum (see tip) (optionnel)
105 g sugar
100 g milk
2 tsp dried instant yeast (see tip)
ou 20 g fresh yeast, crumbled
4 medium eggs, 1 beaten for glazing
450 g plain flour, plus extra for dusting
70 g unsalted butter, soft
1 pinch fine sea salt
flaked almonds, for decorating (optionnel)

Infos nut.: par 1 portion
Calories: 1023 kJ / 243 kcal
Protides: 7 g
Glucides: 38 g
Lipides: 7 g
Fibre: 2 g

Collection(s)

Greek Feast 10 Recettes, Royaume-Uni et Irlande

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