Stir-fried vegetables

Stir-fried vegetables

4.5 39 évaluations

Prép. 10min

Total 10min

4 portions

Ingrédients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Infos nut. par 1 portion

Calories 36 kcal / 151 kJ

Protides 1 g

Lipides 3 g

Glucides 2 g

Fibre 1.3 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 151 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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