Sardine Empanada

Sardine Empanada

4.5 8 évaluations

Prép. 30min

Total 1h 40min

12 portions

Ingrédients

Shortcrust Pastry

plain flour
400 g
unsalted butter cold, diced
180 g
water ice cold
70 g
fine sea salt
1 tsp
baking powder
1 tsp

Filling

garlic cloves
2
red pepper cut in pieces
1
yellow pepper cut in pieces
1
red onions quartered
500 g
olive oil
50 g
saffron threads
1 pinch
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

fresh whole sardines, gutted filleted (depending on size, approx. 300 g)
5 - 8
300 g tinned sardines, in oil, drained
medium egg beaten
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 320 mg

Protides 11 g

Calories 1473 kJ / 353 kcal

Lipides 21 g

Graisses saturées 10 g

Glucides 30 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mushroom pie

1h 40min

Kalguksu (Chicken Noodle Soup)

1h 15min

Pajeon (Savoury Seafood Pancake)

45min

Steamed Sea Bass with Lime Sauce

35min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Marble Cake

2h 10min

Tiramisu

5h 20min

Cannelloni with Artichoke Filling and Tomato Sauce

1h 35min

Hazlenut and Sunflower Spread

8h 10min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h