Coulibiac

Coulibiac

4.7 28 évaluations

Prép. 40min

Total 2h 15min

8 portions

Ingrédients

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Niveau

difficile

Infos nut. par 1 portion

Sodium 1009 mg

Protides 40 g

Calories 4417 kJ / 1061 kcal

Lipides 70 g

Graisses saturées 35 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Smoked Salmon and Leek Quiche

1h 20min

Normandy Apple Flan

1h 25min

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Ham and Mustard Toasts

3h

Stuffed Courgettes - Zucchine farcite

1h

Beetroot Soup with Herb Dumplings

1h 10min

Kale, Potato, Celeriac and Stilton Pie

2h

Sicilian Salad

30min

Tuna, Courgette and Red Pepper Lasagne

35min

Prawn and Asparagus Basil Ravioli

2h 30min

Lentil Soup with Bulgur Dumplings

1h 40min

Creamy Pea Soup with Serrano Chips

30min