Kabocha Sage Risotto

Kabocha Sage Risotto

3.8 13 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Infos nut. par 1 portion

Calories 332 kcal / 1387 kJ

Protides 7 g

Lipides 11 g

Glucides 50 g

Fibre 2 g

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Également présenté dans

Seasonal Squash 10 Recettes
États-Unis

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