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Cauliflower macaroni cheese (Toddlers and beyond)

Cauliflower macaroni cheese (Toddlers and beyond)
4.4 176 évaluations
Prép. 20min
Total 1h
5 portions
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Ingrédients

  • Parmesan cheese cut into pieces (2-3 cm), plus extra shaved to serve (optional)
    60 g
  • vintage cheddar cheese cut into pieces (2-3 cm)
    60 g
  • water
    1000 g
  • dried macaroni pasta
    150 g
  • cauliflower cut into florets
    240 g
  • extra virgin olive oil
    1 tsp
  • butter cut into pieces
    30 g
  • plain flour
    40 g
  • milk of choice
    250 g
  • sea salt to taste (optional)
    pinch
  • ground black pepper to taste (optional)
    pinch

Niveau

facile

Infos nut. par 1 portion

Protides 15.6 g
Calories 1391.5 kJ / 331.3 kcal
Lipides 15.7 g
Fibre 2.6 g
Glucides 30.4 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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