Appareils et accessoires
Ancho-Cranberry Turkey Enchiladas
Prép. 40min
Total 1h 10min
6 portions
Ingrédients
Ancho-Cranberry Sauce
-
dried ancho chilies de-stemmed and de-seeded3
-
dried 'chile de árbol' chili (optionnel) de-stemmed and de-seeded1
-
red onions in pieces4 oz
-
garlic cloves4
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olive oil½ oz
-
chicken stock low sodium14 oz
-
cranberry sauce10 oz
-
tomato paste1 tbsp
-
dried oregano1 tsp
-
ground cumin½ tsp
-
salt½ tsp
Assembling Enchiladas
-
Monterey Jack cheese cubed3 oz
-
cheddar cheese cubed3 oz
-
12 oz cooked chicken meat, choppedcooked turkey meat chopped12 oz
-
black beans (approx. 15 oz), rinsed, drained1 can
-
oil to fry
-
corn tortillas (6 in.)12
-
chopped fresh cilantro to garnish
Niveau
facile
Infos nut. par 1 portion
Protides
34 g
Calories
2289 kJ /
547 kcal
Lipides
20 g
Fibre
11 g
Glucides
61 g
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