Appareils et accessoires
Caviar Cream Cheese with Cress and Radish Salad
Prép. 15min
Total 25min
4 portions
Ingrédients
Caviar Cream Cheese
-
gelatine leaves2
-
water for soaking
-
white wine50 g
-
cream cheese300 g
-
caviar15 g
-
fresh chives finely sliced½ bunch
Salad and Assembly
-
white bread8 slices
-
olive oil20 g
-
cider vinegar10 g
-
orange juice10 g
-
Dijon mustard½ tsp
-
fine sea salt½ tsp
-
sugar½ tsp
-
red radishes sliced (5 mm)150 g
-
garden cress20 g
-
caviar10 g
Niveau
moyen
Infos nut. par 1 portion
Protides
16 g
Calories
1918 kJ /
459 kcal
Lipides
30 g
Fibre
2.6 g
Glucides
29 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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