Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 40 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1401.4 mg

Protides 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Lipides 23.7 g

Fibre 4.2 g

Graisses saturées 3.8 g

Glucides 68.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One Pot Pastas 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Pasta Primavera

Pasta Primavera

50min

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45min

Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

40min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1h 35min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

1h 10min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45min

Thai Curry Noodles

Thai Curry Noodles

25min

Chicken Fricassee

Chicken Fricassee

50min

Spinach and Artichoke Garlic Bread

Spinach and Artichoke Garlic Bread

20min

Tuna with Penne Pasta

Tuna with Penne Pasta

30min

Cornbread Pie

Cornbread Pie

1h 25min

White Bean Soup

White Bean Soup

2h 45min