Kung Pao chicken

Kung Pao chicken

4.2 151 évaluation

Prép. 20min

Total 1h 30min

2 portions

Ingrédients

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Niveau

facile

Infos nut. par 2 portions

Sodium 1804 mg

Protides 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Lipides 60.5 g

Fibre 5.9 g

Graisses saturées 12.4 g

Glucides 13.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fakeaway favourites 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ginger chicken wings

Ginger chicken wings

40min

Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

25h 40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Pork belly with spring onions

Pork belly with spring onions

1h 10min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Tamarind Pork Curry

Tamarind Pork Curry

35min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45min

Pad kra pow

Pad kra pow

45min