Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 315 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1170.9 mg

Protides 19.1 g

Calories 2319.6 kJ / 552.3 kcal

Lipides 23 g

Fibre 4.4 g

Graisses saturées 8.3 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

50min

Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6h 30min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Mushroom risotto

Mushroom risotto

30min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min

Parsnip and bean mash

Parsnip and bean mash

25min

Risotto verde

Risotto verde

45min

Cauliflower hummus with green vegetables

Cauliflower hummus with green vegetables

1h

Asparagus risotto

Asparagus risotto

40min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min