Risotto verde (TM7/TM6)

Risotto verde (TM7/TM6)

4.0 315 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
ground black pepper
2 pinches
pancetta cut into pieces (1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1170.9 mg

Protides 19.1 g

Calories 2319.6 kJ / 552.3 kcal

Lipides 23 g

Fibre 4.4 g

Graisses saturées 8.3 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stack up the savings 117 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45min

Sweet potato korma with crispy potato skins

Sweet potato korma with crispy potato skins

55min

Lamb and fennel ragu

Lamb and fennel ragu

4h 35min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40min

Mushroom risotto

Mushroom risotto

30min

Leek quiche

Leek quiche

1h 20min

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35min

Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

45min

Risotto verde

Risotto verde

45min

Asparagus risotto

Asparagus risotto

40min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min