Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

4.4 25 évaluations

Prép. 20min

Total 55min

12 portions

Ingrédients

Mantou Buns

brown sugar
40 g
water
240 g
dried yeast active
1 ½ tsp
vegetable oil plus extra to grease
10 g
salt
1 tsp
white flour plus extra to dust
500 g

Butternut Squash Soup

brown onion
30 g
water (see Tip)
700 g
unsalted butter cubed (2.5 cm)
30 g
butternut squash peeled, de-seeded, cubed (5 cm)
400 g
floury potatoes peeled, cubed (2.5 cm)
100 g
cashew nuts, raw
60 g
salt to taste
ground white pepper to taste
fresh mixed herbs to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 200 mg

Protides 6 g

Calories 1014 kJ / 242 kcal

Lipides 5 g

Fibre 1 g

Graisses saturées 1 g

Glucides 43 g

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Également présenté dans

Cooking Experience 17 Recettes
Canada

Cooking Experience 17 Recettes
Canada

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