Mantou Buns with Butternut Squash Soup (TM6 Metric)

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3 51 évaluations

Prép. 20min

Total 55min

12 portions

Ingrédients

Mantou Buns

active dry yeast
1 ½ tsp
brown sugar
40 g
water
265 g
all-purpose flour plus extra to dust
500 g
vegetable oil plus extra to grease
10 g
salt
1 tsp

Butternut Squash Soup

unsalted butter cold, cubed (2.5 cm)
30 g
yellow onion
30 g
butternut squash peeled, de-seeded, cubed (5 cm)
400 g
russet potatoes peeled, cubed (2.5 cm)
100 g
raw cashews
60 g
water (see Tip)
700 g
salt to taste
ground white pepper to taste
fresh mixed herbs to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 200 mg

Protides 6 g

Calories 1014 kJ / 242 kcal

Lipides 5 g

Fibre 1 g

Graisses saturées 1 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking Experience 24 Recettes
Canada

Cozy Soups 10 Recettes
Canada

Discover Thermomix® 25 Recettes
Canada

Scaled Recipes Your Way, Every Day 23 Recettes
Canada

Vous pourriez aussi aimer...

Stir-Fried Vegetables (TM5 Metric)

10min

Butternut Squash and Ginger Soup

35min

Creamy Mushroom Soup

25min

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

55min

Mantou Buns with Butternut Squash Soup

55min

Mantou Buns with Soya Milk

1h 35min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Creamy pea soup

40min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Halibut and Potatoes with Tomato Sauce

50min

Japanese Savory Egg Custard (Chawanmushi)

40min

Homemade Soy Milk

35min