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Deviled Eggs with Chow Chow and Cajun Sunshine

Deviled Eggs with Chow Chow and Cajun Sunshine
4.3 3 évaluations
Prép. 30min
Total 10h
16 portions
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Ingrédients

Pickling Spice
  • whole yellow mustard seeds
    2 tbsp
  • whole allspice berries
    1 tbsp
  • coriander seeds
    2 tsp
  • whole cloves
    2
  • ground ginger
    2 tsp
  • red pepper flakes
    2 tsp
  • dried bay leaf crumbled
    1
  • cinnamon stick broken in two (approx. 2 in.)
    ½
  • dried ground turmeric
    1 tsp
  • celery seeds
    2 tsp
Chow Chow
  • green tomatoes diced (½ in.)
    32 oz
  • cauliflower cut into small florets
    16 oz
  • yellow onions diced (½ in.)
    6 oz
  • red bell peppers diced (½ in.)
    6 oz
  • green bell peppers diced (½ in.)
    6 oz
  • salt
    2 oz
  • sugar
    4 oz
  • apple cider vinegar
    22 oz
Deviled Eggs
  • water
    14 oz
  • large eggs
    8
  • unsalted butter room temperature
    1 ½ oz
  • Cajun Sunshine hot pepper sauce plus extra to season and serve
    1 oz
  • salt plus extra to season, to taste
    ½ tsp
  • white pepper to taste
    ⅛ tsp
  • microgreens to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 1548 mg
Protides 5 g
Calories 502 kJ / 120 kcal
Lipides 5 g
Fibre 2 g
Graisses saturées 2 g
Glucides 14 g

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