Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 10 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 365.3 mg

Protides 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Lipides 21 g

Fibre 16.9 g

Graisses saturées 3.5 g

Glucides 13.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish your gut 2 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lemon caper butter

10min

Double-baked cheese soufflés with asparagus sauce

2h

Choron sauce (Tomato béarnaise)

20min

Prawn and trout terrine with horseradish cream

3h 25min

Jerusalem artichoke soup with cheese shards

1h 10min

Globe artichokes with lemon garlic butter

1h

Freekeh salad with pickled avocado

25h

Duck confit with lentil & orange salad

15h 40min

Thai green broccoli and spinach soup

25min

Fennel Risotto

35min

Spicy cauliflower soup

20min

Broccoli soup with sage oil

30min