Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

2.9 9 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 365.3 mg

Protides 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Lipides 21 g

Fibre 16.9 g

Graisses saturées 3.5 g

Glucides 13.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish your gut 2 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Parsnip and bean mash

Parsnip and bean mash

25min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Chicken and port pâté

Chicken and port pâté

1h 30min

Chicken liver pâté

Chicken liver pâté

2h 20min

Lamb’s lettuce cream soup, broccoli with olive sauce

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Sunny gazpacho

Sunny gazpacho

25min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1h 10min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Pea and mint soup

Pea and mint soup

20min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min