Recherche
Duck confit with lentil & orange salad

Duck confit with lentil & orange salad
4.9 9 évaluations
Prép. 45min
Total 15h 40min
4 portions
Créer un compte gratuitement

Ingrédients

Duck confit
  • duck marylands (approx. 1 kg)
    4
  • ground black pepper
    ½ tsp
  • salt
    3 tsp
  • garlic cloves crushed
    4
  • fresh bay leaves
    4
  • fresh thyme
    4 sprigs
  • duck fat
    500 g
  • whole black peppercorns
    1 tsp
  • water
    2000 g
Lentil salad
  • raw baby beetroots trimmed and cut into halves
    4
  • garlic cloves crushed
    3
  • balsamic vinegar
    2 tbsp
  • olive oil
    1 tbsp
  • fresh thyme
    3 sprigs
  • ground black pepper to season
  • salt to season
  • puy lentils
    200 g
  • whole cloves
    4
  • brown onion
    1
  • fresh bay leaf
    1
  • water
    1000 g
  • Chicken stock paste (see Tips)
    30 g
  • red onion cut into small cubes (5 mm)
    ½
  • celery stalk cut into small cubes (5 mm)
    1
  • oranges segmented and cut into slices (5 mm)
    2
Orange vinaigrette
  • honey
    2 tsp
  • freshly squeezed orange juice
    40 g
  • grapeseed oil
    100 g
  • red wine vinegar
    2 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches
Assembly
  • sea salt to season
  • ground black pepper to season
  • frisee lettuce to serve
    30 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2648.5 mg
Protides 47.3 g
Calories 6408 kJ / 1525.7 kcal
Lipides 128.6 g
Fibre 13.7 g
Graisses saturées 34 g
Glucides 42.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Lamb Chops with Mint Sauce

4.7(6)

2h 45min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8(26)

40min

Caesar salad dressing

Caesar salad dressing

4.6(196)

10min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

4.6(11)

2h

Prawn salad with horseradish cream

Prawn salad with horseradish cream

4.0(3)

1h

Basil oil

Basil oil

3.6(5)

10min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

4.5(26)

1h 10min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(54)

25h 20min

Far Breton with prunes

Far Breton with prunes

4.8(16)

2h

Flank steak with horseradish cream sauce

Flank steak with horseradish cream sauce

4.8(38)

4h 20min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1h 35min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

4.5(31)

24h 20min