Appareils et accessoires
Pickled Korean daikon (Thermomix® Cutter, using modes)
Prép. 10min
Total 20min
730 g
Ingrédients
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Niveau
facile
Infos nut. par 730 g
Sodium
5748.6 mg
Protides
3.7 g
Calories
1390.2 kJ /
332.3 kcal
Lipides
0.7 g
Fibre
8.9 g
Graisses saturées
0.1 g
Glucides
74.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pickles with Thermomix® Cutter (using modes)
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Demo Recipe 4 - Creamy Potato Soup
30min
Pickled Korean daikon (Thermomix® Cutter)
20min
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Indonesian yellow spice paste
40min
No waste vegetable stock concentrate
25min
Mushroom brown rice risotto (Diabetes)
1h 15min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Miso chicken noodle soup (Diabetes)
30min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Green egg whites and ham omelette
35min
Eggplant and Lentil Salad
40min
Tomato and onion gravy (South African)
25min