Appareils et accessoires
Caramel peach brioche
Prép. 30min
Total 2h 15min
8 portions
Ingrédients
Brioche
-
white sugar50 g
-
lemon peel only, no white pith1
-
milk120 g
-
unsalted butter30 g
-
dried instant yeast2 tsp
-
egg1
-
baker's flour320 g
-
sea salt½ tsp
Caramel sauce
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water30 g
-
lemon juice1 tsp
-
unsalted butter30 g
Assembly
-
cream cheese softened120 g
-
baker's flour to dust
-
cinnamon sugar to sprinkle1 tbsp
-
yellow peach ripe, unpeeled, stone removed and cut into 12 wedges1
-
flaked almonds toasted (see Tips)1 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
203.3 mg
Protides
8.4 g
Calories
2195.8 kJ /
524.8 kcal
Lipides
22.9 g
Fibre
1.9 g
Graisses saturées
13.1 g
Glucides
73.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Hazelnut chocolate brioche
2h
Soft Date Cake with Walnuts
1h 10min
Pani popo (Samoan coconut buns)
3h 25min
Sufganiyot
2h 30min
Half-sphere Vanilla Caramel
6h 25min
Cinnamon buns
3h 5min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Magnolia Kitchen caramel ganache
4h 40min
Cheeseburger focaccia
2h 15min
Soft Chinese bread rolls
1h 20min
Peanut butter and chocolate custard (TM6)
15min