Pickled cabbage salad (Thermomix® Cutter, using modes)

Black rye bread

Plaited loaves with crumble topping baked in a cast iron pot

Boerewors

Strawberry and thyme butter

Portuguese green eggs

Sous vide pears with cinnamon sauce

Duck confit with lentil & orange salad

Smoked salmon muffins with steamed eggs and herbed relish

Old fashioned apple mocktail

Black garlic and onion jam

Peruvian roast chicken with green sauce and avocado salad