Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 51 évaluation

Prép. 20min

Total 1h 15min

12 pieces

Ingrédients

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 275.3 mg

Protides 3.9 g

Calories 1162.9 kJ / 276.9 kcal

Lipides 17.6 g

Fibre 1 g

Graisses saturées 11.3 g

Glucides 26.7 g

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Également présenté dans

Magnolia Kitchen - Bernadette Gee 9 Recettes
Australie et Nouvelle-Zélande

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