Custard horns

Custard horns

5.0 20 évaluations

Prép. 20min

Total 1h 45min

16 pieces

Ingrédients

unsalted butter frozen, cut into pieces (2 cm)
200 g
plain flour plus extra to dust
250 g
chilled water
90 g
salt
½ tsp
pouring (whipping) cream chilled
200 g
egg yolks 1 lightly beaten to brush
4
caster sugar plus extra to sprinkle
80 g
natural vanilla extract
2 tsp
milk
200 g
sea salt
1 pinch
extra virgin olive oil to grease
icing sugar to dust (optional)

Niveau

moyen

Infos nut. par 1 piece

Sodium 94.6 mg

Protides 2.9 g

Calories 959.2 kJ / 229.3 kcal

Lipides 16.2 g

Fibre 0.4 g

Graisses saturées 9.9 g

Glucides 18.1 g

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Également présenté dans

Retro 15 Recettes
Australie et Nouvelle-Zélande

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