Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 évaluation

Prép. 40min

Total 1h

20 pieces

Ingrédients

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Niveau

moyen

Infos nut. par 1 piece

Sodium 187.6 mg

Protides 6.9 g

Calories 342.5 kJ / 81.5 kcal

Lipides 2.5 g

Fibre 0.9 g

Graisses saturées 0.8 g

Glucides 7.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lamb Kibbeh

Lamb Kibbeh

1h 30min

Pork san choy bau

Pork san choy bau

25min

Fresh pasta dough

Fresh pasta dough

1h

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Chicken banh mi

Chicken banh mi

4h 35min

Prawn wontons

Prawn wontons

2h

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2h 30min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1h 15min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35min

Wonton soup

Wonton soup

1h