Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.5 18 évaluations

Prép. 15min

Total 1h 45min

4 portions

Ingrédients

apple cider vinegar
1 tsp
salt plus extra to taste
2 - 4 tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
4 - 5
dried bay leaves
2
black peppercorns
5
allspice berries
2
angel hair pasta
200 g
ground black pepper to taste
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 2300.5 mg

Protides 22.2 g

Calories 1665.8 kJ / 396.6 kcal

Lipides 17.4 g

Fibre 3.4 g

Graisses saturées 5.2 g

Glucides 36 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Blade Cover Cooking 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Slow cooked veal stew

2h 10min

Traditional chicken broth with angel hair pasta

1h 30min

Prune jam

55min

Zucchini soup

25min

Cooking gnocchi or pasta

35min

Chorizo and squid stew (TM6)

5h 30min

Seafood and corn chowder

40min

Chicken broth with bread dumplings

1h 5min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Goulash soup

2h 35min

Cauliflower soup with bacon dust

35min