Appareils et accessoires
Traditional chicken broth with angel hair pasta
Prép. 15min
Total 1h 30min
2 portions
Ingrédients
-
apple cider vinegar1 tsp
-
sea salt to taste1 ½ tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings3 - 4
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
ground black pepper to taste¼ tsp
-
angel hair pasta150 g
-
fresh flat-leaf parsley leaves only, chopped, to serve (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
1792.5 mg
Protides
25.7 g
Calories
2091.9 kJ /
498.1 kcal
Lipides
17.6 g
Fibre
6.6 g
Graisses saturées
5.3 g
Glucides
55.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cooking for Me and You
70 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Whipped egg whites
10min
Traditional chicken broth with angel hair pasta
1h 45min
Chicken moghrabieh
25h 15min
Chicken broth with bread dumplings
1h 5min
Vegetable soup, eggs en cocotte with spinach
1h
Zesty avocado with crab
10min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Pea and ham soup
2h 20min
Cabbage rolls
1h 50min
Bolognese sauce
40min
Lamb and barley soup
50min
Goulash soup
2h 35min