Jam and coconut tarts

Jam and coconut tarts

4.4 11 évaluations

Prép. 30min

Total 1h 10min

24 portions

Ingrédients

Pastry

unsalted butter softened and cut into pieces, plus extra to grease
125 g
plain flour plus extra to dust
250 g
white sugar
25 g
baking powder
2 tsp
sea salt
1 pinch
eggs separated
3
water
20 g
smooth apricot jam
250 g

Topping

cream of tartar
1 pinch
caster sugar
200 g
desiccated coconut
150 g

Niveau

facile

Infos nut. par 1 portion

Sodium 46.5 mg

Protides 2.5 g

Calories 822.1 kJ / 195.7 kcal

Lipides 9.9 g

Fibre 1.3 g

Graisses saturées 7.1 g

Glucides 24.6 g

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Également présenté dans

A taste of South Africa 37 Recettes
Australie et Nouvelle-Zélande

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