Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 882.4 mg

Protides 15.7 g

Calories 1813.4 kJ / 431.8 kcal

Lipides 9.6 g

Fibre 1.2 g

Graisses saturées 9.6 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chili Oil Noodles

30min

Mushroom Herb Parboiled Rice

1h

No-Bake Cantaloupe Cheesecake

5h 40min

Eggplant and ricotta involtini

1h 20min

Green bread and mushrooms (Diabetes)

45min

Lime panna cotta with gin and finger lime granita

24h 30min

Berry and cream sponge "omelettes"

25min

Blackberry Mojito

1h 45min

Layered vegetable salad with creamy herb dressing

40min

Bacon-wrapped turkey leg with potatoes

1h 40min

Citrus and spice spider web cheesecake

6h 10min

Carrot, feta and mint salad

40min